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our mediterraneo restaurant's menu

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À la carte menu

Fish Menu

Starters
Amberjack tartare, macedonia of strawberries and burratina
€ 13
Smoked red tuna carpaccio, guacamole sauce, wild herbs and balsamic reduction
€ 13
Rosemary chickpea cream with lightly seared pink shrimp
€ 13

First courses
Tagliatelle with amberjack mince, clams and lemon zest
€ 15
Spaghetti with seafood 
€ 15
Mezza manica with local prawns, fresh tomato and basil
€ 15

Second Courses
Lobster in a crust of aromatic bread and dried fruit with grilled courgettes and turmeric mayonnaise
€ 18
Sliced calamari, sautéed spinach and roasted pepper drops
€ 18
Grilled fish of the day
€ 20
Baked fish of the day with potatoes, Pachino tomatoes and taggiasca olives
€ 23
Selection of crustaceans, fish and molluscs cooked in a bamboo steamer
€ 23

 

Meat Menu
Starters
A Selection of typical local cold cuts and Fossa Pecorino cheese
€ 15
Typical local fried food with olives, cremini, Pecorino cheese and potato chips
€ 13
Roast beef of veal with tuna sauce and citrus fruits and caper berries
€ 12

First courses
Norcina potato gnocchi with prized black truffle
€ 15
Campofilone macaroni with traditional ragù
€ 14
Spaghettone creamed in the shape of grana with crispy jowl bacon and black pepper 
€ 15

Second courses
Barbecue chicken with sautéed chicory and Harissa sauce
€ 18
Black Angus steak with rosemary and black salt crystals
€ 20
Scottona fillet with Rosso Conero and toasted almonds
€ 22
Veal arrosticini with tomato jam and crispy leek
€ 18

Side dishes
Grilled vegetables
€ 5
Spinach or chicory
€ 5
Salad
€ 4
Baked potatoes
€ 4,50

Desserts
Panna cotta (with caramel, chocolate or mixed berries)
€ 5
Tiramisù 
€ 6
Cheesecake with mixed berries 
€ 7
Brittle with black cherry, Chantilly mousse, amaretti crumble and toasted almonds
€ 7
Nocaccino (hazelnut mousse on coffee and hazelnut crumble, covered with a coffee-infused mousse)

€ 7
Mousse with black currant and crumble 
€ 6
Chocolate mini cake with vanilla ice cream 
€ 7
Vanilla or chocolate ice cream with Borsci liquor 
€ 5
Biscuits selection 
€ 5
Biscuit selection with Passito wine
€ 10

Sorbets
Lemon
€ 3,50
Coffee
€ 3,50

Fruit
Pineapple
€ 5
Melon
€ 4
Mixed fresh fruit
€ 10

The restaurant is open for hotel guests and non-residents EVERY DAY, both for lunch and dinner.

For information and reservations call us at the number 0734 873864, send us a message at 371 1152051 or an email at info@hotelhorizon.it.

RESTAURANT OPENING TIMES:
Every day: 12.30 - 14-30 / 20:00 - 22:3o