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To Begin

From the Sea

Row Bass with Fennel salad and Pomegranade dressing € 13,00
Mussels soup with Tomatoes and red Onion € 12,00
Salt Cod fillet marinated with Milk and Varnelli, spinach and Red Onion cream € 13,00

From the Land

Smoked Duck speck, violet Cabbage with Balsamic dressing and slices of local Pecorino cheese € 12,00
Wholemeal toast with soft Egg with porcini Mushrooms and new oil with aromatic herbs € 12,00
Veal with Tuna sauce, Citruses and Caper fruit €12,00

First Courses

From the Sea

Gnocchi with Mushrooms and Prawns € 14,00
Maccheroncini Campofilone pasta with Fish Ragù, wild Fennel and Salmon Eggs € 14,00
Pacchero pasta with mixed Fish sauce € 14,00

From the Land

“Verrigni” Spaghettone Cheese and Pepper with crispy Bacon € 15,00
Ravioli with roasted Fowl, dried Plums missed with Butter and Gianduja € 12,00
Passatelli pasta with Red Wine marinated Deer Ragù €14,00

Second Dishes

From the Sea

Grilled Calamari with Pistachios cream and Grilled Radicchio € 18,00
Sliced Amberjack with fried Artichoke, Ginger and Carrot Mousse €18,00
Fish of the day (grilled or baked) €20,00

From the Land

Local Veal Cheek slow cooked with Honey and Orange € 18,00
Tagliata with smoked salt, roasted Radicchio and Mountain Lard € 20,00
Black Angus Arrosticini with Chips and Sauces €18,00

Sides 
Grilled or boiled Vegetables € 4,00
Roasted potatoes € 4,00
Salad - Mixed or Green € 10,00