Menu

À la carte menu

Fish Menu

Starters
Amberjack tartare, burrata and pomegranate seeds
€ 13
Carpaccio of smoked red tuna, guacamole sauce, wild herbs and balsamic reduction
€ 13
Rosemary chickpea cream with lightly seared pink shrimp
€ 13

First courses
Tagliatelle with amberjack mince, clams and lemon zest
€ 14
Spaghetti with seafood
€ 14
Mezza manica with local prawns, fresh tomato and basil
€ 14

Second Courses
Lobster in a crust of aromatic bread and dried fruit with grilled courgettes and turmeric mayonnaise
€ 18
Sliced calamari, sautéed spinach and roasted pepper drops
€ 18
Grilled fish of the day
€ 20
Baked fish of the day with potatoes, pachino tomatoes and Taggiasca olives
€ 23
Selection of crustaceans, fish and molluscs cooked in a bamboo steamer
€ 23

Meat Menu
Starters
A Selection of typical local cold cuts and Fossa pecorino cheese
€ 13
Typical local fried food with olives, cremini, pecorino cheese and potato chips
€ 13
Roast beef of veal with tuna sauce and citrus fruits and caper berries
€ 12

First courses
Norcina gnocchi with prized black truffle
€ 15
Campofilone macaroni with traditional ragù
€ 14
Spaghettone creamed in the shape of grana with smoked black pork cheek
€ 15

Second courses
Barbecue chicken with radicchio and Harissa sauce
€ 18
Black Angus steak with rosemary and black salt crystals
€ 20
Scottona fillet with Rosso Conero and toasted almonds
€ 22
Veal arrosticini with tomato jam and crispy leek
€ 18

Side dishes
Grilled vegetables € 5
Steamed spinach € 5
Salad € 4
Baked potatoes € 4.50