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À la carte menu

Fish Menu

Starters
Amberjack tartare, macedonia of strawberries and burratina
*(fish and products thereof, milk and products thereof)
€ 13

Smoked red tuna carpaccio, guacamole sauce, wild herbs and balsamic reduction
€ 13
*(fish and products thereof, milk and products thereof, sulphur dioxide and sulphites)

Rosemary chickpea cream with lightly seared pink shrimp
€ 13
*(fish and products thereof, crustaceans and products thereof
)

First courses
Tagliatelle with amberjack mince, clams and lemon zest
€ 15
*(fish and products thereof, 
sulphur dioxide and sulphites, eggs, molluscs and products thereof , gluten)


Spaghetti with seafood 
€ 15
*(fish and products thereof, sulphur dioxide and sulphites, crustaceans and products thereof, molluscs and products thereof , gluten)

Mezza manica with local prawns, fresh tomato and basil
€ 15
*(fish and products thereof, sulphur dioxide and sulphites, crustaceans and products thereof, gluten)

Second Courses
Lobster in a crust of aromatic bread and dried fruit with grilled courgettes and turmeric mayonnaise
€ 18
*(f
ish and products thereof, milk and products thereof, crustaceans and products thereof, eggs, gluten, nuts namely and products thereof, mustard and products thereof)


Sliced calamari, sautéed spinach and roasted pepper drops
€ 18
*(fish and products thereof, molluscs and products thereof)

Grilled fish of the day
€ 20
*(fish and products thereof, gluten)

Baked fish of the day with potatoes, Pachino tomatoes and taggiasca olives
€ 23
*(fish and products thereof, sulphur dioxide and sulphites)

Selection of crustaceans, fish and molluscs cooked in a bamboo steamer
€ 23

*(fish and products thereof, crustaceans and products thereof, molluscs and products thereof, soybeans and products thereof)

Meat Menu
Starters
A Selection of typical local cold cuts and Fossa Pecorino cheese
€ 15
*(milk and products thereof)

Typical local fried food with olives, cremini, Pecorino cheese and potato chips
€ 13
*(milk and products thereof, eggs, gluten)

Roast beef of veal with tuna sauce and citrus fruits and caper berries
€ 12
*(fish and products thereof, eggs, soybeans and products thereof)

First courses
Norcina potato gnocchi with prized black truffle
€ 15
*(milk and products thereof, eggs, gluten, 
sulphur dioxide and sulphites)


Campofilone macaroni with traditional ragù
€ 14
*(eggs, gluten, sulphur dioxide and sulphites, celery and products thereof)

Spaghettone creamed in the shape of grana with crispy jowl bacon and black pepper 
€ 15
*(milk and products thereof, gluten)

Second courses
Barbecue chicken with sautéed chicory and Harissa sauce
€ 18

Black Angus steak with rosemary and black salt crystals
€ 20

Scottona fillet with Rosso Conero and toasted almonds
€ 22
*(milk and products thereof, sulphur dioxide and sulphites, nuts namely and products thereof)

Veal arrosticini with tomato jam and crispy leek
€ 18

Side dishes
Grilled vegetables
€ 5
Spinach or chicory
€ 5
Salad
€ 4
Baked potatoes
€ 4,50

Desserts
Panna cotta (with caramel, chocolate or mixed berries)
€ 5
*Gluten free (milk and products thereof)

Tiramisù 
€ 7
*(milk and products thereof, eggs, gluten)

Cheesecake with mixed berries 
€ 7
*(milk and products thereof, nuts namely and products thereof, soybeans and products thereof)

Brittle with black cherry, Chantilly mousse, amaretti crumble and toasted almonds
€ 7
*(milk and products thereof, 
sulphur dioxide and sulphites, eggs, gluten, nuts namely and products thereof)

Lemon and yuzu tart with meringue (shortcrust pastry with lemon and yuzu cream and lemon-flavored meringue)

€ 7
*Gluten free

Mousse with black currant and crumble 
€ 6
*Vegan

Chocolate mini cake with vanilla ice cream 
€ 7
*(milk and products thereof, eggs, gluten, nuts namely and products thereof)

Vanilla or chocolate ice cream with Borsci liquor 
€ 5
*(milk and products thereof, gluten, nuts namely and products thereof)

Biscuits selection 
€ 5
*(soybeans and products thereof, gluten, nuts namely and products thereof, 
sulphur dioxide and sulphites)

Biscuit selection with Passito wine
€ 10
*(soybeans and products thereof, gluten, nuts namely and products thereof, sulphur dioxide and sulphites)

Sorbets
Lemon
€ 3,50
*(milk and products thereof)

Coffee
€ 3,50
*(milk and products thereof)

Fruit
Pineapple
€ 5
Melon
€ 4
Mixed fresh fruit
€ 10

The restaurant is open for hotel guests and non-residents EVERY DAY, both for lunch and dinner.

For information and reservations call us at the number 0734 873864, send us a message at 371 1152051 or an email at info@hotelhorizon.it.

RESTAURANT OPENING TIMES:
Every day: 12.30 - 14-30 / 20:00 - 22:3o